The Conservation, Food and Health Foundation seeks to protect the environment, improve food production, and promote public health in Africa, Asia, the Caribbean, Latin America, and the Middle East. The Foundation supports projects and applied research that generate local or regional solutions to problems affecting the quality of the environment and human life, advance local leadership and promote professional development in the conservation, agricultural, and health sciences; develop the capacity of local organizations and coalitions, and address challenges in the field.

Funding Organization: Conservation, Food and Health Foundation

Scope:
• Conservation: Promote environmental conservation through field research, projects, and advocacy
• Food and agriculture: Build capacity for self-sufficiency and resilience to climate change, enhance food security, strengthen local food systems, and support healthy nutrition
• Public health: Promote community-level disease prevention and public health

Eligibility: Non-governmental organizations, nonprofit organizations; civil society organizations; community-based organizations; and colleges, universities, and other academic institutions.

Maximum Award: There is no minimum or maximum grant size. It is anticipated that most grants will fall in the $25,000-$50,000 per year range.

Application Process: The foundation has an online, two-phase application system comprised of a short concept application, followed by a limited number of invited full proposals.

Application Deadline: Applications are accepted two times per year. Next deadline is 22 December 2025.

Further information: Additional information and application submission portal at: https://cfhfoundation.grantsmanagement08.com/

For more information, please contact
Ms. Panida Suwannatheerak and Ms. Mananchaya Pissaparn
Tel: 02 470 9654
Email: researchfollowup@kmutt.ac.th