Science and Engineering Connect Volume 49 Number 2 April – June 2026

Research Articles

Solid-state Fermentation of Palm Kernel Cake Using Two Bacillus Strains in Co-culture for Probiotics Production

Apichaya Sae-Teng, Patsaporn Pongmalai, Saisunee Rattanakaruna, Thananon Yuenyang and Annop Nopharatana

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